There is nothing better on a chilly fall day than a warm apple crisp served with vanilla bean ice cream & this recipe is on repeat in my household all season long. I love to make this when I have guests over as the sweet cinnamon apple smell fills up the whole kitchen!
Topping:
– 1.5 cups old fashioned rolled oats
– 1 cup all purpose flour
– 1/2 cup pecans, chopped
– 1/2 cup brown sugar
– 1 tsp cinnamon
– Pinch of salt
– 1 stick cold butter, diced into small cubes
Filling:
– 5-6 medium apples, sliced
– Juice + zest of one lemon
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 2 tbsp cornstarch
– 1 tsp vanilla extract
Vanilla bean ice cream and a caramel drizzle for serving!
Hi there! My name is Brooke Nickelatti and I am a recipe developer, food photographer, and lover of nutrition science. I am a firm believer that a healthy lifestyle begins in the kitchen and it is my mission to help others learn how to prepare meals that are both delicious and nutritious in a simple, time, and cost-efficient manner.
