Inspired by the viral feta pasta recipe, this Baked Feta Dip with homemade crostini’s makes for the perfect appetizer. This is a fool proof recipe that comes together quickly using only a handful of ingredients – cherry tomatoes, feta, fresh basil, olive oil, hot honey, salt & pepper. I have included my recipe for homemade crostini’s, but you could make it even easier by grabbing store bought bread crisps.
Dip:
– 8oz feta cheese
– 10-12oz cherry tomatoes
– 3 tbsp olive oil
– 1 tsp salt
– 1 tsp pepper
– 1/4 cup fresh basil, diced (+2 tbsp for garnishing)
– 3 tbsp honey OR hot honey – depending on your spice preference
– Optional: 1/4 tsp red pepper flakes
Crostini
– 1-2 french baguettes
– 2 tbsp olive oil
For the crostinis:
For the dip:
Hi there! My name is Brooke Nickelatti and I am a recipe developer, food photographer, and lover of nutrition science. I am a firm believer that a healthy lifestyle begins in the kitchen and it is my mission to help others learn how to prepare meals that are both delicious and nutritious in a simple, time, and cost-efficient manner.
