Instagram Tiktok Pinterest
or
Register
Beef30 Minute MealsEntrees

Beef Toastadas

  • Prep Time: 15
  • Cook Time: 15
Print Recipe
Pin Recipe
Jump to Recipe
Save this Recipe

Dinner for two done in 25 minutes, these Beef Tostadas are a fun twist on taco night that make for the perfect weeknight dinner! The corn tortillas get nice and crispy in the oven and are topped with all of your favorite taco fixings. The best part about this recipe is that it is completely customizable to what you have on hand and what your preferences are!

Tips & Substitutions

  • I like to use ground beef for the taco meat, but feel free to substitute for ground turkey or ground chicken.
  • To make these vegetarian, substitute the beef for black beans.
  • For the tostadas, I find that corn tortillas get significantly more crispy than flour tortillas, so I would not necessarily recommend swapping for flour. I personally prefer using the small, street sized tortillas for this recipe, but any sized corn tortilla will work! Be sure to liberally brush with avocado oil before baking to ensure they are evenly crispy. You will want them to be firm and golden brown before adding the ground beef and cheese.
  • As for the toppings, this is completely customizable! I like to top mine with sour cream, diced red onion, tomatoes, cilantro and hot sauce, but you could also add refried beans (add this to the bottom layer with the ground beef & cheese), shredded lettuce, salsa, corn, etc!

Beef Toastadas

Dinner for two done in 25 minutes, these Beef Tostadas are a fun twist on taco night that make for the perfect weeknight dinner! The corn tortillas get nice and crispy in the oven and are topped with all of your favorite taco fixings.
  • Prep time: 15
  • Cook Time: 15
Print Recipe

Ingredients

– 1lb ground beef (can sub for ground turkey or chicken)

– 1 package taco seasoning

– 6 street taco sized corn tortillas

– 2 tbsp avocado oil

– 2 cups shredded cheddar cheese

– Toppings: Sour cream, diced red onion, cilantro, tomatoes, salsa, corn, hot sauce, etc!

Directions

  1. In a large pan over medium heat, add ground beef and cook until browned, then add in taco seasoning and mix until well combined. Set aside.
  2. Pre-heat oven to 400 and line a large baking sheet with foil.
  3. Place tortillas evenly on the baking sheet and brush both sides with avocado oil. Bake for 10 minutes or until the tortillas are firm and golden brown
  4. Add shredded cheese to each tortilla, then add taco meat and another layer of cheese and bake for another 5 minutes until the cheese has melted
  5. Top with all of your favorite fixings & ENJOY!
Keywords: easy dinnertaco meattaco nighttostadasweeknight dinner
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Want to leave a review? Make an account today!

Recipes by Category

Hey There! I'm Brooke Welcome to my Kitchen

Hi there! My name is Brooke Nickelatti and I am a recipe developer, food photographer, and lover of nutrition science. I am a firm believer that a healthy lifestyle begins in the kitchen and it is my mission to help others learn how to prepare meals that are both delicious and nutritious in a simple, time, and cost-efficient manner.

More About Me
Contact Me

Things Used in Recipe

Baking Sheets

Material Kitchen Cutting Board

Material Kitchen Knife Set

Kitchen Favorites In this Recipe

Baking Sheets

Buy Now

Material Kitchen Cutting Board

Buy Now

Material Kitchen Knife Set

Buy Now

Other Recipes You Might Like

Drinks

S’mores Espresso Martini

Chicken

Crockpot Creamy Chicken & Wild Rice Soup

30 Minute Meals

Italian Meatlover Pasta Salad

Get the latest recipes delivered right to your inbox!

Recipes by Meal Type

Recipes by Ingredients

Navigate

Socials

Copyright 2024 Brooklyn's Bites

or
Register