Inspired by one of my favorite bakeries in the Twin Cities, these Cinnamon Sugar Bunny Tails are perfect for Easter brunch! If you live in Minneapolis, you are probably familiar with Isles Buns – the best cinnamon roll in the Twin Cities!!! They have what they call Puppy Dog Tails which are basically scraps of cinnamon rolls that they twist into a smaller version of a cinnamon roll & serve them with a container of cream cheese frosting on the side, which is what this recipe was inspired by. These Cinnamon Sugar Bunny Tails are made using puff pastry sheets and cinnamon sugar with a dollop of homemade vanilla cream cheese frosting – shaped into a bunny with a tail!

