For every birthday that I can remember, there has been ice cream cake involved! We typically take the short cut and pick it up from Dairy Queen (let’s be honest…no one does it better), but I thought it would be fun to make an at home version with a little bit of a twist. Cookie dough is my favorite ice cream topping, which is what inspired this Double Cookie Dough Ice Cream Cake – a guaranteed crowd pleaser!
This is one of those recipes that look much more complex than it actually is to make. The key ingredients that you will need are:
Another key item that you will need to make this recipe is a springform pan, which is a round cake pan with a removable bottom that is held in place by a sprung collar forming the sides. You should be able to purchase from most kitchenware stores - linking one for under $15 from Amazon here!
– 13oz package of chocolate chip cookies
– 3 tbsp butter, melted
– 1qt chocolate ice cream
– 1qt chocolate chip cookie dough ice cream
– 1/3 cup chocolate syrup
– 1/cup cookie dough topping (I used 1/2 chocolate chip cookie dough, 1/2 double chocolate chip cookie dough topping from Eventful Sweets. You can also find this in the freezer section at most grocery stores)
– Toppings: whipped cream, more cookie dough & chocolate syrup drizzle
Hi there! My name is Brooke Nickelatti and I am a recipe developer, food photographer, and lover of nutrition science. I am a firm believer that a healthy lifestyle begins in the kitchen and it is my mission to help others learn how to prepare meals that are both delicious and nutritious in a simple, time, and cost-efficient manner.
