Eggnog Cold Foam Espresso Martini

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The perfect cocktail for all of your holiday celebrations! This Eggnog Cold Foam Espresso Martini is creamy, mildly sweet and gives you the extra boost of energy you need this holiday season. Such a fun and festive drink that your guests will LOVE!

Tips & Substitutions

  • Freshly brewed espresso will give you the best at home espresso martini with a nice thick layer of foam. You can sub the espresso for cold brew, but just note that won't result in much foam.
  • I prefer Kahlua in my espresso martini's, but if you like a creamier martini you can sub that for Bailey's.
  • I love using my electric milk frother to make the cold foam! I have the Nespresso Milk Frother that allows for you to make hot or cold foam and it has been a game changer for espresso martinis. If you don't have an electric hand frother, a handheld milk frother would work great.
  • Sharing the link to my favorite coupe glasses for martini's here!

Eggnog Cold Foam Espresso Martini

This Eggnog Cold Foam Espresso Martini is creamy, mildly sweet and gives you the extra boost of energy you need this holiday season.
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Ingredients

– 3oz espresso (you can sub cold foam, but you will lose some of the foaminess in the martini base)

– 3oz vodka

– 3oz Kahlua

– 1/2 cup eggnog

– Cinnamon & espresso beans for garnish

Directions

  1. Using a milk frother, froth eggnog and cinnamon for 1-2 minutes until thick and frothy
  2. Add espresso, vodka and khalua to a cocktail shaker with ice and shake for 1-1.5 minutes
  3. Pour into martini glasses, top with cold foam and extra cinnamon & ENJOY!
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Hey There! I'm Brooke Welcome to my Kitchen

Hi there! My name is Brooke Nickelatti and I am a recipe developer, food photographer, and lover of nutrition science. I am a firm believer that a healthy lifestyle begins in the kitchen and it is my mission to help others learn how to prepare meals that are both delicious and nutritious in a simple, time, and cost-efficient manner.

Things Used in Recipe

Cocktail Shaker

Coupe Glasses

Kitchen Favorites In this Recipe