The perfect vegetable side dish to add to your Easter brunch! These seasoned & roasted carrots pair perfectly with the creamy and subtly sweet feta dip & not to mention they plate beautifully. Not only do they taste incredible, but they come together quickly using just a few simple ingredients. A vegetable dish that everyone will be reaching for!
– 2lbs tricolored carrots, trimmed, peeled & cut diagonal
– 3 tbsp olive oil
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp smoked paprika
– 1 tsp salt
– 1 tsp pepper
– 8oz feta
– 3/4 cup Greek yogurt
– 1/4 cup olive oil
– 1/2 lemon, zested & juiced
– 1 tbsp honey or hot honey
– Salt & pepper
– Garnishes: Honey & fresh thyme
1. Line a large baking sheet with foil or parchment paper, grease lightly with cooking spray and pre-heat oven to 400 degrees
2. Trim & peel carrots, then dice into bite sized pieces and place in a large bowl
3. Add olive oil, garlic powder, onion powder, smoked paprika, salt and pepper to the carrots and toss until evenly combined
4. Place carrots onto the baking sheet and bake for 28-30 minutes until fork tender and golden
5. While the carrots are roasting, prepare your feta dip. In a food processor or high speed blender, add feta, Greek yogurt, olive oil, lemon zest, lemon juice, honey, salt & pepper and blend until smooth
6. Spread the feta dip onto the bottom of a shallow bowl/plate, then add roasted carrots on top along with an extra drizzle of honey and fresh thyme & ENJOY!
Hi there! My name is Brooke Nickelatti and I am a recipe developer, food photographer, and lover of nutrition science. I am a firm believer that a healthy lifestyle begins in the kitchen and it is my mission to help others learn how to prepare meals that are both delicious and nutritious in a simple, time, and cost-efficient manner.
