Looking for an easy, crowd-pleasing snack that blends salty and sweet in every bite? These Rolo Ritz Crackers are the ultimate holiday treat! With just a few simple ingredients, you can create a decadent bite-sized snack that everyone will love. Whether you’re preparing for a holiday party, a family gathering, or just looking for a quick sweet fix, this recipe is sure to be a hit. In under 30 minutes, you’ll have these treats ready to enjoy.

Ingredients Needed for Rolo Ritz Crackers:

• Ritz Crackers: The iconic buttery, crispy cracker serves as the perfect base for this sweet and salty treat.
• Rolo’s: The chocolate-covered caramel candies that melt beautifully when baked, creating a gooey, decadent filling.
• Dark Chocolate & White Chocolate Baking Chips: These two types of chocolate create a lovely contrast of flavor and add a festive touch to your treats.
• Christmas Sprinkles: Bright, colorful sprinkles bring some holiday cheer to your treats—perfect for making these bite-sized snacks extra festive!

How to Make Rolo Ritz Crackers:

Step 1: Preheat the Oven & Prep Your Baking Sheet

Start by preheating your oven to 325°F (163°C). While the oven heats up, line a baking sheet with aluminum foil to make cleanup a breeze. The foil also helps prevent the crackers from sticking to the pan.

Step 2: Assemble the Rolo Ritz Crackers

Next, lay Ritz crackers upside down (the smooth side facing up) across your prepared baking sheet. For each cracker, place a Rolo candy in the center. The Rolo will melt down into the cracker while baking, creating a gooey caramel center.

Step 3: Bake to Perfection

Place your baking sheet in the preheated oven and bake for 2 minutes and 30 seconds. Keep a close eye on them—this step is crucial! You want the Rolos to soften but not completely melt. The goal is to create a warm, gooey layer of chocolate and caramel on top of the Ritz cracker.

Step 4: Add the Top Cracker

Once the Rolos are softened, take the pan out of the oven and immediately press another Ritz cracker on top of each melted Rolo. Gently press down so the crackers stick together, creating a sandwich with that gooey caramel filling inside.

Step 5: Drizzle with Chocolate & Add Sprinkles

Melt the dark chocolate and white chocolate baking chips in the microwave or using a double boiler. Drizzle both types of melted chocolate over the top of each cracker sandwich. The combination of rich dark chocolate and creamy white chocolate adds a decadent touch, and the drizzle will make your treats look as good as they taste.

Finish it off by adding a sprinkle of Christmas sprinkles on top of the melted chocolate. This step not only makes the treats extra festive, but it also adds a little crunch and color that’s perfect for holiday gatherings.

Step 6: Let Them Cool & Enjoy!

Allow the chocolate to set by letting your Rolo Ritz Crackers cool for a few minutes. You can speed up this process by placing them in the fridge for a few minutes if you’re in a hurry. Once the chocolate hardens, your treats are ready to enjoy!

These Rolo Ritz Crackers are a delightful combination of sweet, salty, crunchy, and gooey—a true treat for the senses. The richness of the Rolos paired with the buttery crackers and the decadent chocolate drizzle makes these treats irresistible.