Everyone’s favorite dip at the party – queso! This Skillet Queso has the perfect ratio of meat to cheese to add-in’s and includes ingredients like Rotel tomatoes, diced red onion, pickled jalapeno’s and taco meat. It is a one pan appetizer that is simple yet a guaranteed crowd pleaser.
– 1 lb ground beef or chorizo
– 1 packet Simply Organic Southwest Taco Simmer Sauce OR 1.5 cups taco sauce of choice
– 1 can Rotel tomatoes
– 1/2 cup red onion
– 1/4 cup pickled jalapeños
– 1 lb velveeta Cheese, cubed
– 8oz pepper jack cheese, cubed
– Garnish: Diced tomatoes, red onion, cilantro, jalapeños, etc!
– Tortilla chips to serve
1. In a large pan (preferably a cast iron skillet) over medium heat, add ground beef and cook until browned
2. Add Simply Organic Southwest Taco Simmer sauce, Rotel tomatoes, red onion and jalapeños and mix until well combined
3. Add velveeta cheese and pepper jack cheese and mix until well combined. Continue to mix every 3-4 minutes for about 15 minutes until the cheese has fully melted
4. Top with tomatoes, red onion, fresh cilantro and jalapeños, serve with your favorite tortilla chips & ENJOY!
Hi there! My name is Brooke Nickelatti and I am a recipe developer, food photographer, and lover of nutrition science. I am a firm believer that a healthy lifestyle begins in the kitchen and it is my mission to help others learn how to prepare meals that are both delicious and nutritious in a simple, time, and cost-efficient manner.
