First, lets talk about the base of this recipe - the espresso martini! It consists of 3 simple ingredients:

• Vodka: Typically, I prefer Tito's or Kettle One, but for this recipe in particular we are bringing out that s'mores flavor by using either a whipped cream or marshmallow flavored vodka.
• Kahlua: This is my preference when it comes to the added coffee liqueur. If you prefer a creamier base, you could sub this for Bailey's.
• Espresso: I have found that in order to make a martini with a nice thick layer of foam at the top, the key is to use freshly brewed espresso. I like to use the Blonde Starbucks Nespresso pods for at home espresso martinis. 

Now for the fun part - the garnishes!

• Chocolate graham cracker rim: This gives you a hint of s'mores with every sip!
• Toasted marshmallow: Adding a toasted marshmallow is optional, really elevates the look of the martini. I used my culinary torch, but you could also toast it over a gas stovetop. I toasted them on my favorite reusable gold cocktail picks!

The cocktail glasses I used for these are my favorite for martinis - linking them here.