Transform classic stuffed peppers into a warm, comforting bowl of Stuffed Bell Pepper Soup! This hearty one-pot meal combines all the flavors you love from traditional stuffed peppers in an easy-to-make soup that’s perfect for weeknight dinners or meal prep. Ready in under an hour, this crowd-pleasing soup features ingredients like bell peppers, Italian sausage, crushed tomatoes, and perfectly cooked rice in a rich, creamy broth.
This soup takes the work out of stuffing individual peppers while delivering the same delicious taste. The combination of sweet bell peppers, spicy Italian sausage, and aromatic herbs creates a symphony of flavors that will have everyone asking for seconds. The addition of heavy cream brings a luxurious richness to the broth, while the rice makes it filling enough to serve as a complete meal.

Perfect for chilly evenings or when you’re craving comfort food, this soup stores beautifully and often tastes even better the next day as the flavors continue to develop. It’s an excellent option for batch cooking and freezes well for future meals. The recipe serves 6-8 people generously, making it ideal for family dinners or when you want leftovers for lunch.
Whether you’re looking for a new twist on stuffed peppers or just want a satisfying, flavor-packed soup, this Stuffed Bell Pepper Soup delivers. It’s simple enough for beginner cooks but impressive enough to serve to guests. Pair it with crusty bread for a complete meal that will warm you from the inside out.

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