If you are looking for a warm and comforting soup that’s both hearty and satisfying, this Creamy Orzo Chicken Soup is the perfect solution! Packed with vegetables, chicken, orzo and a rich, creamy broth, this soup is guaranteed to become a family favorite. Plus, it’s simple to make, with just a few ingredients and easy-to-follow steps that will have dinner on the table in 30 minutes. Whether you’re looking for a cozy weeknight dinner or a comforting lunch, this recipe will surely hit the spot.

Why You’ll Love This Creamy Orzo Chicken Soup
This creamy chicken soup is the epitome of comfort food. The foundation of this soup starts with a classic mirepoix – diced onions, carrots, and celery. Fresh garlic and aromatic herbs like oregano and thyme infuse the broth with deep, savory flavors. The addition of all-purpose flour helps create a slightly thickened base, while heavy cream gives the soup the perfectly creamy broth. The orzo pasta, which resembles large grains of rice, adds texture and helps make the soup more filling.
Not only does this soup taste amazing, but it’s also incredibly easy to make. In just about 30 minutes, you can have a comforting bowl of creamy orzo chicken soup ready to serve. Perfect for busy days when you want something homemade but don’t have hours to spend in the kitchen!
How to Make Creamy Orzo Chicken Soup
Step 1: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots to the pot, and sauté for about 5 minutes until the onions turn translucent. Add the minced garlic and continue to cook for another minute until fragrant. The vegetables should start to soften, releasing their natural sweetness and creating the base for the soup.
Step 2: Add Herbs and Flour
Next, sprinkle in the dried oregano, fresh thyme, salt, and pepper. Stir to coat the vegetables evenly with the seasonings. Sprinkle the flour over the mixture and stir for about 3 minutes, allowing the flour to cook slightly and absorb the flavors.
Step 3: Simmer the Broth
Now it’s time to pour in the chicken broth and heavy cream. Stir everything together and bring it to a simmer. Let the soup cook gently for a few minutes so the flavors can meld together. The heavy cream will add richness, while the broth serves as a flavorful base.
Step 4: Cook the Orzo and Chicken
Once the soup is simmering, add the orzo and cooked chicken. Stir to combine, and let the soup cook for about 8-9 minutes, or until the orzo is tender. The orzo will absorb some of the broth, making the soup even more comforting.
Step 5: Serve and Enjoy!
Once the orzo is cooked through, it’s time to serve your creamy orzo chicken soup! Ladle the soup into bowls, and if you’d like, garnish with fresh parsley and a dash of black pepper. The fresh parsley adds a burst of color and a hint of freshness to balance the richness of the soup.

Conclusion
This Creamy Orzo Chicken Soup is the ultimate cozy meal, packed with flavors and textures that will leave you satisfied and comforted. It’s quick to make, easy to customize, and perfect for chilly days when you need something warm and filling. Serve it with some crusty bread for the perfect soup experience. Enjoy!
If you enjoy this recipe, you may also like my:
Crockpot Chicken & Wild Rice Soup
