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Creamy Mushroom Chicken

  • Prep Time: 5-7 minutes
  • Cook Time: 25 minutes
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If you’re looking for a comforting, flavorful dish that combines the richness of a creamy mushroom sauce with the heartiness of chicken, look no further than this Creamy Mushroom Chicken recipe! Tender chicken breasts are seared to golden perfection and then bathed in a savory mushroom sauce made with garlic, onion, parmesan, and a touch of white wine. This dish is the perfect weeknight meal that feels indulgent without being overly complicated.

This recipe combines simple ingredients to create something truly magical. I developed this Creamy Mushroom Chicken after coming home from our trip to Paris where the base of most of the meals we enjoyed were a protein smothered in a sauce, with the creamy mushroom-based sauces being our favorite. The sauce is the star here – it’s packed with savory mushrooms, and enhanced with white wine and parmesan cheese for an incredible depth of flavor. The chicken stays perfectly juicy while soaking up all those amazing flavors, making every bite absolutely delicious.

Whether you’re making this for family dinner, a date night in or impressing guests, this Creamy Mushroom Chicken recipe will be a new favorite!

How to Make Creamy Mushroom Chicken

Making this Creamy Mushroom Chicken is a straightforward process that packs a punch in both flavor and presentation.

Step 1: Prepare the Rice

Start by preparing your rice. If you’re cooking it on the stove, follow the instructions on the package. You’ll need about 2 cups of cooked rice to serve alongside the chicken. If you prefer a low-carb alternative, cauliflower rice makes an excellent option that complements the creamy sauce beautifully.

Step 2: Season the Chicken Breasts

While the rice is cooking, season the chicken breasts. Use a combination of garlic powder, onion powder, dried oregano, salt, and pepper to give the chicken a well-rounded flavor. You can either coat the chicken breasts with the seasoning directly or use a resealable bag to toss them, ensuring the seasoning is evenly distributed.

Step 3: Sear the Chicken

Next, heat the olive oil over medium heat in a large skillet. Once the oil is hot, add the seasoned chicken breasts. Sear them for about 5-6 minutes per side until golden brown and cooked through. The chicken should reach an internal temperature of 165°F (74°C). Once seared, remove the chicken from the skillet and set it aside.

Step 4: Make the Creamy Mushroom Sauce

In the same skillet, melt the butter over medium heat. This will help preserve the flavors left behind by the chicken. Add the diced yellow onion and cook for about 2-3 minutes until softened. Then, toss in the minced garlic and sliced mushrooms. Sauté the mushrooms for 5-7 minutes, allowing them to cook down and release their juices until they’re fork-tender.

Step 5: Season the Sauce

Once the mushrooms are ready, season the sauce with salt, pepper, and oregano. Stir everything together and then pour in the white wine. Let it simmer for about 4-5 minutes, allowing the wine to reduce and concentrate its flavor. This step helps to create a richer, more robust sauce that will coat the chicken beautifully.

Step 6: Add the Creamy Components

Add the chicken broth, heavy cream, and grated parmesan cheese. Stir everything together and bring the sauce to a gentle simmer. As the sauce simmers, it will thicken up, becoming rich and velvety. Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper if needed.

Step 7: Reintroduce the Chicken

Once the sauce is at the right consistency, carefully add the seared chicken breasts back into the skillet. Spoon some of the sauce over the chicken to coat it, and cover the skillet. Let the chicken simmer in the sauce for an additional 5-7 minutes until it’s fully cooked through, and the sauce has absorbed into the chicken.

Step 8: Serve and Garnish

Once the chicken is done, it’s time to serve! Start by placing a generous scoop of rice on each plate. Then, top the rice with the creamy mushroom chicken, making sure to ladle plenty of the savory mushroom sauce over the chicken. Sprinkle some extra parmesan cheese on top for an added burst of flavor, and garnish with fresh thyme for a touch of color and freshness.

Why You’ll Love This Recipe

This Creamy Mushroom Chicken is an absolute crowd-pleaser. The tender chicken is cooked to perfection, while the creamy mushroom sauce is rich, savory, and full of flavor. Here are just a few reasons why you’ll love this recipe:

  • Simple Ingredients: You likely have most of these ingredients in your pantry already, making it an easy dish to prepare any night of the week.
  • Flavorful Sauce: The combination of garlic, onions, white wine, and parmesan cheese creates a sauce that’s creamy yet full of depth. It pairs perfectly with the seared chicken.
  • Customizable: You can easily adjust the seasonings and sauce ingredients to fit your taste. Add more mushrooms, switch up the herbs, or even throw in some spinach for added greens.
  • Perfect for Meal Prep: This dish is great for meal prepping! The sauce keeps well in the fridge, and the chicken stays tender even when reheated.

This Creamy Mushroom Chicken is one of those recipes that’s sure to become a staple in your dinner rotation. It’s rich, creamy, and absolutely delicious—a true comfort food with a touch of elegance. Perfect for cozy weeknights or special occasions, this dish is guaranteed to impress.

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Tips & Substitutions

Cooking Tips

  1. Searing the Chicken: Make sure to let your chicken breasts come to room temperature before cooking and use breasts that are comparable in size to ensure even searing. Avoid overcrowding the skillet to get a golden, crispy exterior. If your skillet is too small, sear the chicken in batches.
  2. Mushroom Variations: While the recipe calls for baby bella mushrooms, feel free to experiment with other varieties like white or cremini mushrooms for a different flavor profile.
  3. White Wine Substitution: If you don’t want to cook with wine, you can replace it with chicken broth or vegetable broth. A splash of lemon juice can add the acidity the wine typically provides.
  4. Thickening the Sauce: If your sauce isn’t thickening as much as you'd like, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to help thicken it to your desired consistency.
  5. Tasting as You Go: Taste the sauce before serving! Adjust salt, pepper, and oregano as needed. You can always add a bit more parmesan for extra richness or a squeeze of lemon juice for a touch of brightness.
  6. Resting the Chicken: After searing the chicken, let it rest for a few minutes before serving. This helps the juices redistribute and ensures a moist, tender chicken breast.

Ingredient Substitutions

  1. Olive Oil: You can swap olive oil with other oils like avocado oil, canola oil, or vegetable oil for searing the chicken.
  2. Chicken Breasts: Chicken thighs can be used instead of chicken breasts if you prefer a juicier, more flavorful cut. Thighs may require a longer cooking time, so make sure to check the internal temperature (165°F/74°C).
  3. Heavy Cream: If you're looking for a lighter version, you can replace heavy cream with half-and-half or whole milk. Keep in mind that the sauce will be less rich and creamy.
  4. Parmesan Cheese: If you don't have parmesan, you can substitute it with Pecorino Romano, Asiago, or Grana Padano.
  5. Butter: For a dairy-free version, substitute butter with vegan butter or olive oil.
  6. White Wine: If you prefer not to cook with wine, you can substitute it with chicken broth, then add a splash of lemon juice to add acidity.

Dietary Substitutions

  1. Dairy-Free: To make this dish dairy-free, substitute the heavy cream with unsweetened coconut cream. Use dairy-free butter or olive oil, and replace parmesan cheese with nutritional yeast for a cheesy, dairy-free alternative.
  2. Low-Carb/Keto: Instead of rice, serve the creamy mushroom chicken over cauliflower rice or spiralized zucchini to keep it low-carb. You can also skip the rice entirely and serve it with sautéed greens or a salad.
  3. Gluten-Free: This recipe is naturally gluten-free. Just ensure that any packaged ingredients like chicken broth or seasonings are labeled gluten-free to avoid hidden gluten.
  4. Paleo: To make this recipe paleo-friendly, substitute the heavy cream with full-fat coconut milk or coconut cream. Omit the parmesan cheese, and ensure the chicken broth is free of any non-paleo ingredients.

Creamy Mushroom Chicken

This Creamy Mushroom Chicken recipe features tender chicken breasts in a rich, savory mushroom sauce. Perfectly seasoned and served over rice, this dish is a comforting, flavorful weeknight dinner!
  • Prep time: 5-7 minutes
  • Cook Time: 25 minutes
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Ingredients

Chicken
– 2 tbsp olive oil
– 2 lbs chicken breast
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp dried oregano
– 1 tsp salt
– 1 tsp pepper
Creamy Mushroom Sauce
– 2 tbsp butter
– 1/2 yellow onion, diced
– 4 garlic cloves, minced
– 8oz baby bella mushrooms, diced
– 1 tsp salt
– 1 tsp pepper
– 1 tsp dried oregano
– 1/2 cup white wine
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup parmesan cheese
To serve:
– 2 cups rice
– Parmesan cheese
– Fresh thyme

Directions

1. Prepare rice according to packaging, then set aside until plating
2. Season chicken breast with garlic powder, onion powder, dried oregano, salt and pepper
3. In a large skillet over medium heat, add olive oil and chicken breasts. Sear for about 5 minutes per side until golden, then remove from the skillet and set aside
4. To make the cream sauce, start by melting butter in the skillet, then add onion, minced garlic and mushrooms and saute for about 5-7 minutes until fork tender
5. Season with salt, pepper and dried oregano, then add white wine and simmer until most of the liquid has been reduced, about 4-5 minutes
6. Add chicken broth, heavy cream and parmesan cheese and mix until well combined, then bring to a simmer
7. Add chicken breasts back into the skillet and cover for another 5-7 minutes until the chicken is fully cooked through
8. Serve the chicken breast on a bed of rice, topped with extra sauce, parmesan cheese and fresh thyme & ENJOY!
Keywords: chickencream saucecreamy mushroom chickendinnereasy dinnermushroomweeknight dinner
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Hey There! I'm Brooke Welcome to my Kitchen

Hi there! My name is Brooke Nickelatti and I am a recipe developer, food photographer, and lover of nutrition science. I am a firm believer that a healthy lifestyle begins in the kitchen and it is my mission to help others learn how to prepare meals that are both delicious and nutritious in a simple, time, and cost-efficient manner.

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Things Used in Recipe

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Magnetic Measuring Spoons

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